Where does your coffee come from?

All our beans are sourced directly from Ethiopia from regions like Sidamo, Yirgacheffe, Guji, and Harrar. We work closely with Fairtrade and Fairchain-certified coffee exporters to ensure ethical sourcing and full traceability from farm to cup.

Do you roast your coffee?

We currently specialize in importing premium green beans for roasters, cafés, and coffee professionals in Oslo. We also organize cupping sessions in Oslo where you can experience the unique taste profiles of each origin.

Can I buy small quantities for testing or home use?

Yes! We offer 250 g sample packs (NOK 90) so you can taste before making a larger order. Perfect for small roasters or coffee enthusiasts exploring Ethiopian origins.

What makes AHC Coffee sustainable?

Our approach goes beyond trade it’s about transparency, fairness, and regeneration. We reinvest in farming communities, support Fairchain initiatives, and prioritize low-impact logistics between Ethiopia and Norway.

Do you offer cupping or tasting experiences?

Absolutely. You can book a cupping session in Oslo to explore flavor profiles, learn about processing methods, and discover what makes Ethiopian coffee so distinctive.

Can I collaborate with AHC Coffee for my café or roasting business?

Yes, we love building long-term partnerships! We offer bulk supply, private cupping, and roasting guidance, all tailored to your business needs.

How do I place an order?

Simply reach out to us via contact@abyssiniaheritagecoffee.com
or fill out our contact form. We’ll guide you through the ordering process, sample options, and shipping details.