Abyssinia Heritage Coffee
Unroasted Authentic Ethiopian Coffee Beans
Moved Through a Governed Corridor to the Nordics
About Abyssinia Heritage Coffee
Abyssinia Heritage Coffee brings Ethiopian coffee to Oslo while working toward a fairer and greener coffee economy. Guided by Fairtrade and Fair Chain principles, we focus on keeping more value with farmers and local communities, while supporting ethical sourcing, environmental care, and measurable social impact.
We source traceable, premium specialty green coffee from Ethiopia’s most renowned regions, including Sidamo, Yirgacheffe, Guji, and Harrar. Through transparent trade, documentation, and professional cuppings, we connect roasters, cafés, companies, and institutions to the full story behind each coffee.
Specialty coffee is complex and challenged at every stage of its journey. By guiding sourcing and trade with transparency and care, we deliver high-quality coffee while strengthening the value chain. Our work enables farmers cooperative and buyers to share a more profitable, sustainable, and ethical industry centered on people and built on long-term, genuine relationships.
Abyssinia Heritage Coffee is dedicated to the Nordic private and corporate market, where coffee consumption is among the highest in the world. In Norway and across the Nordic countries, coffee is part of everyday life, yet its origins, logistics, and cultural heritage often remain often unseen.
We invite companies, institutions, and professionals to experience green coffee at its source level before it is roasted, branded, or brewed. Through clear documentation and direct engagement, we make the coffee corridor visible: from farm and producer, through logistics and trade, to arrival in Oslo and the wider Nordic market.
Our aim is to move coffee from being a routine beverage to a conscious product of origin and heritage allowing Nordic buyers and workplaces to connect daily consumption with responsibility, culture, and informed choice.
Create something worth standing behind from origin to cup.
Dimtu Coffee Industry PLC
In Guji, Ethiopia, coffee is a way of life. Dimtu Coffee Industry PLC cultivates and exports organic specialty Arabica, known for its floral aroma, fruity sweetness, and balanced body.
Founded in 2007, Dimtu manages 151 hectares and works with 770+ smallholder farmers, supporting communities through fair pricing, training, and eco-friendly practices.
With modern facilities and international certifications (EU, NOP, JAS, RFA/UTZ), Dimtu guarantees quality and traceability. Their 87–88+ scoring coffees are exported globally.
Together with Abyssinia Heritage Coffee, Dimtu brings Ethiopian taste, culture, and sustainability to every cup.
Dimtu grows it. We deliver it. You experience it.
We move Ethiopian coffee with care, clarity, and continuity.
We move Ethiopian coffee with care, clarity, and continuity.
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Sustainability as Practice
AHC approaches sustainability as an operational responsibility.
This includes:
• lot-level traceability
• fair-chain sourcing principles
• conservative volume planning
• transparent disclosure of transport impactIndicative CO₂e per kg green coffee landed:
• Sea freight: ~1.8–2.4 kg
• Air freight (samples only): ~6.5–8.0 kgWe aim to improve systems over time rather than make absolute claims.
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Guji Ethiopian Green Coffee
• Origin: Guji Zone, Ethiopia
• Processing: Washed & Natural
• Harvest: Seasonal, limited
• Profile: Floral, citrus, berry, high clarityOur coffees are offered for professional evaluation before any commercial discussion.
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What We Mean by a Coffee Corridor
A coffee corridor is the set of relationships and processes that guide how coffee moves from origin to destination.
For AHC, this includes:
• documented origin partnerships
• clear export and shipping terms
• defined transport routes
• transparent delivery into Nordic marketsThe corridor exists to support predictability, accountability, and long-term cooperation.
[ Read: The Coffee Corridor ]
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Abyssinia Heritage Coffee (AHC) is a Norway-based green coffee importer working between Ethiopia and the Nordics.
We focus on traceable origin, documented logistics, and realistic volumes creating a reliable pathway for Ethiopian green coffee into Norwegian market.
Request Evaluation Samples
Explore the Coffee Corridor
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Coffee connects regions, people, and markets.
AHC exists to help that connection function clearly and responsibly through documentation, communication, and respect for origin and destination alike.
Coffee is our focus today.
Trade infrastructure is our long-term discipline. -
A Green Coffee Importer Focused on Structure
AHC operates at the intersection of origin, logistics, and buyers.
Our role is to ensure that:
• origin information is verifiable
• logistics are clearly defined
• expectations are aligned before trade beginsWe work at a deliberate pace to support continuity, not acceleration.
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AHC Works Best With Partners Who:
• value evaluation before purchase
• plan seasonal sourcing
• require documentation and clarity
• prefer continuity over spot buyingOur model may not suit every buyer, and that is expected.
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Evaluation Comes First
Evaluation Samples
150–250 g green coffee samples for professional cuppingDiscussion & Feedback
Quality, profile, and fitTrial Volumes (If Aligned)
10–30 kg to test continuityOngoing Supply Conversations
Bag-level availability when appropriate
[ Collaborate With AHC ]
