Our Trusted Partners
Dimtu Coffee Industry PLC
From the Highlands of Guji to the World’s Finest Cups
In the misty highlands of Guji, Ethiopia, coffee is more than a crop it’s a culture. Dimtu Coffee Industry PLC embodies this heritage, producing organic specialty Arabica coffee that captures the essence of its origin.
A Legacy of Growth and Collaboration
Founded in 2007, Dimtu began in Hambella and later expanded to Shakiso, managing 151 hectares of estate farmland and working with 776 smallholder out-growers cultivating another 776 hectares. Together, they nurture Guji’s signature floral and fruity coffees that have earned global recognition for their quality and character.
Mission & Vision
Dimtu’s mission is to produce and export premium, organic Guji coffee sustainably, honoring both the environment and the farmers who make it possible.
Their vision is to become one of Ethiopia’s most trusted producers and exporters celebrated for quality, traceability, and sustainability.
Core Values
Traceability: Every bean can be traced back to its farm of origin.
Quality & Safety: Strict control from harvest to export.
Sustainability: Organic, shade-grown, and zero-waste practices.
Empowerment: Fair pricing and continuous farmer support.
Our Land, Our Coffee
Located in the Guji Zone at 1,950–2,250 meters above sea level, Dimtu’s farms thrive in fertile red loam soil.
Varieties like Tero and Hambella yield coffees scoring 87–88+, renowned for their zesty citrus, floral aroma, and balanced body a true reflection of Guji’s terroir.
Sustainability in Practice
Under a canopy of indigenous trees, Dimtu safeguards biodiversity and soil health. Its nurseries cultivate up to 300,000 coffee seedlings annually, supporting reforestation and farm renewal.
By offering training and incentives, Dimtu empowers farmers to deliver high-quality cherries while improving livelihoods. Shade drying, moisture control, and traceability ensure consistency from batch to batch.
Processing & Excellence
Dimtu’s state-of-the-art facilities in Shakiso and Dukem (near Addis Ababa) include:
6 tons/hour capacity (Dukem Processing Unit)
300 drying beds (Shakiso Wet Mill)
Organic Certifications (EU, NOP, JAS, RFA/UTZ)
Professional cupping and quality control
Global Reach
Dimtu exports to Germany, the USA, Japan, and beyond, showcasing Ethiopia’s leadership in sustainable specialty coffee. Their rise led by visionary founders Mr. Getachew symbolizes innovation and transformation across Ethiopia’s coffee landscape.
Recognition & Awards
🏆 African Organic Coffee Export Company of the Year (2020)
🏅 Honored by Shakiso District for contributions to peace, health, and social responsibility
In Partnership with Abyssinia Heritage Coffee (AHC)
At Abyssinia Heritage Coffee, we are proud to partner with Dimtu Coffee Industry PLC a collaboration built on shared values of sustainability, fairness, and authenticity.
Together, we bring the story of Guji to Nordic tables one cup, one connection, one bridge at a time.
Dimtu grows it. We deliver it. You experience it.
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Our coffee originates from the highlands of Guji, Ethiopia, in partnership with Dimtu Coffee Industry PLC. Every bean is fully traceable — grown under shade trees, handpicked by smallholder farmers, and shipped directly for cupping and import in Norway.
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We follow a Nordic–African ESG framework, prioritizing transparency, fair trade, and low-carbon logistics. By collaborating directly with farmers and certified exporters, we ensure that value remains at origin and impact is measurable across every step.
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Yes! We host regular cupping and tasting events in Oslo, open to roasters, cafés, and enthusiasts. You can schedule a tasting, request a 250g or 5kg sample, or join our mailing list to be part of our sustainable coffee journey.