Explore what we offer
At Abyssinia Heritage Coffee, we bring Ethiopia’s rich coffee heritage to Oslo, combining centuries-old traditions with modern sustainability practices. As a dedicated green bean importer, our mission is to connect Ethiopian farmers, cooperatives, and exporters directly with roasters, cafés, and specialty coffee businesses in Norway. Through ethical sourcing, Fairtrade and Fairchain principles, and transparent partnerships, we ensure that every shipment of green beans not only delivers exceptional quality but also supports the communities where the coffee is grown.
We work closely with trusted partners and cooperatives in Ethiopia who cultivate specialty coffee in regions like Sidamo, Yirgacheffe, Guji, and Harrar. These long-standing relationships allow us to import carefully graded green beans that preserve the unique flavors, aromas, and characteristics of each origin. By partnering directly with producers and exporters, we reduce intermediaries, increase value for farmers, and maintain full traceability from farm to cup.
Our services extend beyond simply supplying beans. We provide bulk green bean imports tailored to the needs of cafés, roasters, and specialty businesses. In addition, we support our partners with storytelling and marketing guidance, helping communicate the sustainability, origin, and ethical impact of every batch. Whether you are a roaster looking to develop a signature blend or a café wanting to share the story behind your coffee, we provide not only premium beans but also insight and connection to the communities that produce them.
At Abyssinia Heritage Coffee, we are committed to building meaningful, long-term partnerships that honor Ethiopia’s coffee legacy, promote fairness, and bring truly exceptional, traceable green beans to Oslo. Every cup brewed from our beans represents heritage, sustainability, and craft, connecting producers and consumers in a shared journey from the Ethiopian highlands to your coffee cup.
We import the finest green coffee beans, creating a bridge between Ethiopia’s coffee producers and Oslo’s specialty coffee scene for coffee that is ethical, exceptional, and fully traceable.
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